Infra

Structure

Plant

Firstly, the paddy is fed into the parboiling unit for the making process of parboiled or steamed rice. Shankar Agro Foods has the most innovative technology and skilled engineers to make the quality at the best level. We utilize P.O treated water for the paddy process, this adds to our plus point.

Warehouse

After packing, we store the goods in hygienic warehouses if any delay in loading occurs. To ensure the life of the goods, we are subscribed to a pest control service, which timely checks the health of the material.

BINDAAS RICE PROCESS

Paddy

Intake or Reception

1

Cleaning and Aspiration

2

Harvest or Parboiling Drying

3

Hulling

4

Whitening and Polishing

5

Sorting

7

Grading

6
Rice