Our

Range

1121

This variety of Rice is popular for its implausible kernel (grain) length, average length is 8.35mm+. There are Four types of 1121 rice, one is White Rice, and the other is Golden Basmati Rice. There is no scope of doubt that this variety wins the credit of being the longest possible variety on earth. That's the reason why we decided to include it in our list of products.

1121 STEAM BASMATI RICE

Grade - 1121
Colour - Creamy, White & Light Yellowish Average Length - 8.35 Mm + Sortex - 100%

1121 CREAMY SELLA/PARBOILED BASMATI RICE

Grade - 1121
Colour - Creamy, White & Light Average Length - 8.35 Mm + Sortex - 100%

1121 RAW BASMATI RICE

Grade - 1121
Colour - White Average Length - 8.35 Mm + Sortex - 100%

1121 GOLDEN SELLA/PARBOILED

Grade - 1121
Colour - Golden & Light Golden Average Length - 8.35 Mm + Sortex - 100%

1401

1401 tracked down an essential improvement over Pusa Basmati 1121. its grains on cooking have an even shape completely opposite to the tapering end in Pusa Basmati 1121. 1401 involves a mesmerizing aroma and less than 4% chalky grains. Talking about the maturity of this one, It usually gets ready in 150-155 days. In case you have never given any try to this auspicious variety of Rice, then it's high time when you should include it in your list of favorites. We are sure that you will never end up with disappointment in the future

1401 PUSA STEAM BASMATI RICE

Grade - Pusa Basmati
Colour - Creamy, White & Light Yellowish Average Length - 7.90 Mm+ Sortex - 100%

1401 PUSA CREAMY SELLA/PARBOILED BASMATI RICE

Grade - Pusa Basmati
Colour - Creamy, White Average Length - 7.80 Mm Sortex - 100%

1401 PUSA RAW BASMATI RICE

Grade - Pusa Basmati
Colour - White Average Length - 7.80 Mm Sortex - 100%

1509

The second product on our list is none other than the 1509 variety of Rice. Pusa Basmati is yet another name for this product. Historically, it is one of the oldest varieties of Basmati Rice that it ever made its mark. Holding the seed to seed maturity of only 120 days and an average yield of 4.25 t/ha, 1509 truly deserve to be there in our product list. It also created a record of an average yield benefit of 50.46% over Taraori Basmati and 5.6% over Pusa Basmati 1121 in the AICRP trials for three consecutive years.

1509 STEAM BASAMTI RICE

Grade - 1509
Colour - Creamy, White & Light Yellowish Average Length - 8.55 Mm + Sortex - 100%

1509 GOLDEN SELLA

Grade - 1509
Golden & Light Golden Average Length - 8.45 Mm + Sortex - 100%

1509 CREAMY SELLA

Grade - 1509
Colour - Creamy, White & Light Average Length - 8.45 Mm + Sortex - 100%

PR 11

PR 11 or Parmal 11 is the next fast moving variety that we have to offer you. The long grains of this variety blended with terrific texture and marvelous taste will win your tastebuds and heart all at once. The post cooking length of every grain remains between 6.80 mm to 6.90 mm. The uniform grains of this variety are one more rare plus of PR 11. Thus, we would suggest you book your package right away and let's praise the existence of food altogether.

PR11 STEAMED LONG GRAIN RICE

Grade - Pr 11
Colour - Creamy & White Average Length - 6.90 Mm+ Sortex - 100%

PR11 CREAMY SELLA//PARBOILED LONG GRAIN RICE

Grade - Pr 11
Colour - Creamy & White Average Length - 6.80 Mm+ Sortex - 100%

PUSA

Pusa is an essentially derived variety evolved through the process of hybridization over a long breeding process. This variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.4 millimetres (0.33 in) for a single grain, the longest-ever known released cultivar in the world. It has a very high kernel elongation ratio ranging from 2 to 2.5, i.e. length of cooked rice kernel/length of uncooked kernel. When cooked, the rice does not turn sticky, possesses minimum breadth-wise expansion, and is aromatic with intermediate alkali-spreading value and amylose content.

BROWN RICE

Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers. Brown rice is a highly nutritious food. It is a whole grain that is relatively low in calories (216 calories per cup), high in fiber, gluten-free and can be incorporated into a variety of dishes. The USA Rice Federation notes that brown rice contains no trans-fat or cholesterol.

TRADITIONAL BASMATI RICE

Grade – Traditional Basmati Rice Colour - Creamy, White & Light Yellowish Average Length - 8.30 Mm + Sortex - 100%

1121

This variety of Rice is popular for its implausible kernel (grain) length, which can go up to 8.35 millimeters for a single grain. There are Four types of 1121 rice, one is White Rice, and the other is Golden Basmati Rice. There is no scope of doubt that this variety wins the credit of being the longest possible variety on earth. That's the reason why we decided to include it in our list of products.

1121 STEAM BASMATI RICE

Grade - 1121
Colour - Creamy, White & Light Yellowish Average Length - 8.35 Mm + Sortex - 100%

1121 CREAMY SELLA/PARBOILED BASMATI RICE

Grade - 1121
Colour - Creamy, White & Light Average Length - 8.35 Mm + Sortex - 100%

1121 RAW BASMATI RICE

Grade - 1121
Colour - White Average Length - 8.35 Mm + Sortex - 100%

1121 GOLDEN SELLA/PARBOILED

Grade - 1121
Colour - Golden & Light Golden Average Length - 8.35 Mm + Sortex - 100%

1401

1401 tracked down an essential improvement over Pusa Basmati 1121. its grains on cooking have an even shape completely opposite to the tapering end in Pusa Basmati 1121. 1401 involves a mesmerizing aroma and less than 4% chalky grains. Talking about the maturity of this one, It usually gets ready in 150-155 days. In case you have never given any try to this auspicious variety of Rice, then it's high time when you should include it in your list of favorites. We are sure that you will never end up with disappointment in the future

1401 PUSA STEAM BASMATI RICE

Grade - Pusa Basmati
Colour - Creamy, White & Light Yellowish Average Length - 7.80 Mm Sortex - 100%

1401 PUSA CREAMY SELLA/PARBOILED BASMATI RICE

Grade - Pusa Basmati
Colour - Creamy, White Average Length - 7.80 Mm Sortex - 100%

1401 PUSA RAW BASMATI RICE

Grade - Pusa Basmati
Colour - White Average Length - 7.80 Mm Sortex - 100%

1509

The second product on our list is none other than the 1509 variety of Rice. Pusa Basmati is yet another name for this product. Historically, it is one of the oldest varieties of Basmati Rice that it ever made its mark. Holding the seed to seed maturity of only 120 days and an average yield of 4.25 t/ha, 1509 truly deserve to be there in our product list. It also created a record of an average yield benefit of 50.46% over Taraori Basmati and 5.6% over Pusa Basmati 1121 in the AICRP trials for three consecutive years.

1509 STEAM BASAMTI RICE

Grade - 1509
Colour - Creamy, White & Light Yellowish Average Length - 8.55 Mm + Sortex - 100%

1509 GOLDEN SELLA

Grade - 1509
Golden & Light Golden Average Length - 8.45 Mm + Sortex - 100%

1509 CREAMY SELLA

Grade - 1509
Colour - Creamy, White & Light Average Length - 8.45 Mm + Sortex - 100%

PR 11

PR 11 or Parmal 11 is the next fast moving variety that we have to offer you. The long grains of this variety blended with terrific texture and marvelous taste will win your tastebuds and heart all at once. The post cooking length of every grain remains between 6.80 mm to 6.90 mm. The uniform grains of this variety are one more rare plus of PR 11. Thus, we would suggest you book your package right away and let's praise the existence of food altogether.

PR11 STEAMED LONG GRAIN RICE

Grade - Pr 11
Colour - Creamy & White Average Length - 6.90 Mm Sortex - 100%

PR11 CREAMY SELLA//PARBOILED LONG GRAIN RICE

Grade - Pr 11
Colour - Creamy & White Average Length - 6.90 Mm Sortex - 100%

PUSA

Pusa is an essentially derived variety evolved through the process of hybridization over a long breeding process. This variety of rice is known for its extraordinary kernel (grain) length, which can be as much as 8.4 millimetres (0.33 in) for a single grain, the longest-ever known released cultivar in the world. It has a very high kernel elongation ratio ranging from 2 to 2.5, i.e. length of cooked rice kernel/length of uncooked kernel. When cooked, the rice does not turn sticky, possesses minimum breadth-wise expansion, and is aromatic with intermediate alkali-spreading value and amylose content.

BROWN RICE

Brown rice is a whole grain rice with the inedible outer hull removed. White rice is the same grain without the hull, the bran layer, and the cereal germ. Red rice, gold rice, and black rice (also called purple rice) are all whole rices with differently pigmented outer layers. Brown rice is a highly nutritious food. It is a whole grain that is relatively low in calories (216 calories per cup), high in fiber, gluten-free and can be incorporated into a variety of dishes. The USA Rice Federation notes that brown rice contains no trans-fat or cholesterol.

TRADITIONAL BASMATI RICE

Grade – Traditional Basmati Rice Colour - Creamy, White & Light Yellowish Average Length - 7.30 Mm + Sortex - 100%