Recipes All Veg Non-Veg Vegetable Biryani Preparation Time: 50-60m Soak and parboil rice – 25 mins Cook veggies with yogurt & spices – 15 mins Layer rice, cook on low heat – 10 mins Fluff and serve with raita Egg Fried Rice Preparation Time: 25-30m Cook and cool rice – 10 mins Scramble eggs in oil – 3 mins Add veggies, sauces, seasonings – 5 mins Toss in rice, mix well, cook – 5–10 mins Jeera Rice Preparation Time: 15-20m Soak and cook basmati rice (10–12 mins); set aside. Heat ghee and add cumin seeds (2 mins). Add rice, salt, and mix gently. Cook on low for 2–3 mins; serve hot. Fish Biryani Preparation Time: 60-75m Marinate and shallow fry fish – 15 mins Cook rice with spices – 15–20 mins Prepare masala base – 15 mins Layer rice and fish, dum cook – 15 mins Veg Fried Rice Preparation Time: 30m Cook and cool rice – 12 mins Chop and sauté veggies – 10 mins Add soy sauce, salt, pepper – 3 mins Toss rice and stir-fry – 5 mins Chicken Biryani Preparation Time: 60-90m Marinate chicken – 15–30 mins Soak and cook rice – 20 mins Cook chicken with spices – 20 mins Layer with rice, dum cook – 15–20 mins Lemon Rice Preparation Time: 20m Cook rice and cool slightly – 10 mins Heat oil, add mustard, curry leaves, chilies – 3 mins Add turmeric, lemon juice, and salt – 2 mins Mix rice gently and cook for 5 mins Prawn Pulao Preparation Time: 40-50m Clean and marinate prawns – 10 mins Cook onions, tomatoes, and spices – 10 mins Add rice and water, cook with prawns – 15–20 mins Rest covered for 5–10 mins before serving
